Tuesday, March 18th – After extensive beta-testing, EuroDNS …

Source: PR-Inside.com (Pressemitteilung) (Original Article)

With version 2.0 of its flagship Website, EuroDNS offers an even better interface to register Domain Names; the “address” used to access and recognizes a particular website on the Internet. Thanks to the new version, less than three seconds are now needed to find out whether a required name is available for registration and secure it in more than 50

domain extensions (.Com, .Asia, .EU, .Fr…).After having spent five months analyzing its key customers’ feedback and suggestions, EuroDNS is therefore proud to present the innovations of its website, all designed to allow even easier domain names Registrations both for individual customers – at a time where studies show more and more people registering domain names – and professional investors, since according to RBC Capital Markets, generated advertising revenues exceeded USD 1 billion in 2007.

Gregory Lonak, EuroDNS CTO, details: “The entire website content has been improved, allowing customers to make a more informed choice when they register names. The navigation itself is a lot more intuitive and our tests show we have jumped ahead in user-friendliness. Thinking of our growing international customer base, we have also made available the domain management in the following languages: English, French, German, Spanish, Polish, Dutch and Italian, while more languages will also be added in the coming weeks”.

To check the domain name availability, Eurodns provides several new tools including a bulk domain name search and the ability to restrict a search on any given extension or top level domain.

Also added in version 2.0 is the ability for customers to filter their domain with their own criteria and then proceed to bulk operation, such as applying a DNS record profile. The concept of “Folders”, in which customers can classify their domains, should also appeal to companies and law Frequent Flyer Credit Cards firms running large domain name portfolios. …continue reading

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